Freezer, refrigerator, microwave and dishwasher safe
Oven safe to 500 degrees
One mix makes 12 petite hearts
Each heart measures 1-1/2 inches across by 1 inch deep; one cake mix makes 36-40 hearts; limited lifetime warranty
Product Review
Product Description
Discover the convenience and easy release of flexible silicone bakeware! Freezer, refrigerator, microwave and dishwasher safe-oven safe to 500°F. One mix makes 40-48 petite hearts. 12 cavities, Silicone Heart Holds
Amazon.com Review
Serve adorable bite-sized treats with Wilton's 12-cavity petite heart pan. A perfect addition to Valentine's Day, anniversaries, or brunches, the silicone baking tool features tiny heart-shaped cavities with cheerfully full curves and well-defined outlines. Simply pour in a favorite recipe and bake or cool, then flip and decorate-it's so much more fun than traditional squares or circles! Silicone is ideal for baking because it handles temperatures up to 500 degrees F and goes safely into the oven, microwave, and freezer. Lightweight yet durable, it is also flexible for easy food release, and it resists stains and odors. Each cavity measures 1-1/2 across by 1 inch deep, and one cake mix makes 36 to 40 mini hearts. Here's another bonus: because the pan is dishwasher-safe, there's less time spent in the kitchen washing up and more time sampling the goodies. Wilton's silicone bakeware comes with a limited lifetime warranty. --Kara Karll
This review is from: Wilton Petite Silicone 12 Cavity Heart Pan (Kitchen)
I purchased this small heart pan for a craft project in my classroom. We crushed old crayolas, mixed the colors as desired in the pan cups and melted the crayolas in a toaster oven. When cooled the colored hearts popped out easily and were a hit for Valentine's Day. The pan cleaned up beautifully.
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This review is from: Wilton Petite Silicone 12 Cavity Heart Pan (Kitchen)
This kind of pans (silicon) are excellent! Very easy to unmold, wash and you can bake in microwave as well as in gas. Check this tip; if you are baking in a conventional oven, put the silicon pan on a tray, fill the pan with the batter and then into the oven; when you are baking in a microwave, take the round glass tray out of your micro, put the silicon pan on the glass tray, fill the silicon pan with the batter and then put them in the micro. It is because when you fill the silicon pans the tend to blend and you can split the batter.
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