Wilton Excelle Elite 13 by 9-Inch Oblong Pan with Cover

The photo does not really do this pan justice. Wilton has been a leader in cake equipment for as long as I can remember. I bought this pan originally because it was listed as being 2 1//2 inches deep (it's not -it's 2 - I was looking for a lasagna pan.) I was so intrigued with the quality that I decided to keep the pan. It's a sturdy metal with a sleek, non-stick coating on all surfaces. If a pan can be attractive, Wilton did it! The lid fits pretty well - the sides slid over the handles to lock it in place. I baked a cake in it and it's the best non-stick I have ever used. I have an AirBake pan that used to be my favorite - I think this pan will be taking it's place!

The pan is really top notch. I love the cover because the handles slide out and in to lock the cover to the pan. Very user friendly. I also bought Wilton Excelle Elite cookie sheets and they were great but this one takes the cake!

This is a versatile product that I have used for lasagna, rice krispie bars and umpteen other desserts and baked goods. The cover keeps the air out and the baked good fresh and both the pan and cover last as long as I am careful about how I treat the cover. To maximize the life of your pan, avoid scratches by not using sharp objects and knives on it. Clean up is easy, especially if you do it right away. Clean both sides as soon as you can, making sure to get crumbs and anything stuck between the slides on the cover. Do not put the cover in the oven, microwave, or deep-dry it in the dishwasher... the heat will make it more susceptible to breaking in a fall once dry. Your pan and cover should last many years if you are careful with these few simple, basic things.