Wilton Dimensions Cascade Pan

 (7 customer reviews)

Fabulous art deco style heavy duty Wilton bundt cake pan. It is a non-stick pan but be sure to liberally spray the pan with Baker's Joy (a baking spray that contains flour -- normal cooking spray won't do), turn the pan upside down onto paper towels and drain while preparing cake batter. The thicker the batter the greater the detail in the finished product so if using a cake mix it should be altered for bundt cakes which usually includes adding an extra egg and replacing the water in the recipe with yogurt or sour cream (non-fat work fine.) There are many ideas on the internet both for from scratch cakes and modifications for mixes. Also, light colored batters (white, yellow and spice) show the detail beautifully. For best results, let the cake cool 10-15 minutes (no longer) before unmolding. And, when thoroughly cool, a dusting with powdered sugar adds the perfect finish. As with all non-stick finishes, do not use metal utensils on the pan or scrub with harsh scouring pads. This is a...Read more

This pan produces a beautiful product with minimal effort. The cake looks so nice that it only needs a basic drizzle frosting to complete the look. The only thing that kept me from giving it 5 stars is that it needs to be placed on a baking sheet in order to keep it steady in the oven. And it's a little tall for the shelf in my refrigerator

This high quality pan from Wilton is heavy, strong and most important thing: sticky free. I use this to make bundt cakes and pudding jelly. To take the cake out, just flip it and voila....very easy. It's easy also to clean it and the shape is so beautiful. It will make even 'an ordinary cake' into something like a bakery kind of cake.