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USA Pans Aluminized Steel Round Layer Cake Pans
USA Pans Product Details - Ratings and reviews for usa pans aluminized steel round layer cake pans.
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USA Pans
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Product Features
USA Pans Aluminized Steel Round Layer Cake Pans
Commercial grade, heavy gauge round cake pan
Made of aluminized steel; corrugation provides even cooking, extra strength
Coated with Americoat; silicone coating on top and bottom; non-stick surface
Americoat does not contain PTFE's or PFOA's; silicone is a natural substance
Made in USA by American Pan in Pittsburg, PA; largest worldwide manufacturer of commercial bakeware
Product Review
Product Description
The USA Pans 9" Round Layer Cake Pan is constructed of aluminized steel, the material of choice for commercial bakeries. The metal thickness has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. For additional strength, pan features rolled edges with internal steel wires. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 400 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburg, Pennsylvania, USA. 9" diameter, 2" tall. Lifetime warranty.
I am slowly changing out all my pans to USA pans. They are sturdy, well made and work great. I always try to buy products made in the USA if I can but will not compromise quality to do it.
I am happy that with these pans I don't have to. Very pleased.
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These USA pans are amazing. Cakes come out easy and evenly cooked without greasing the pans at all. Clean up is a breeze as well. Very nice quality and heavier than expected. I'm sure if you try one you will never try another brand. It's nice to find a quality product like this still made in the USA
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I've been in the market for some real cake pans (heavy duty and straight edged, no more cheap ones that stack well, but ha e slightly sloped edges) I decided that rather than picking a brand and getting the sizes I wanted, I'd get one each of the two best reviewed brands I could find. After reading reviews, it came down to Parrish Magic Line and USA Pans, so I ordered a 9" pan of each and baked a layer cake. The USA Pans one came out great it was very evenly baked and even the top came out very level and even (I'd done the drop it on the counter from 3-4" up several times to even out and remove bubbles method for both cakes). The Magic Line pan's cake had higher center while I was peeking through the oven door during baking and then a significantly dipped center by the time it came out. The coloring was also uneven. If USA Pans came in a better assortment of sizes, I'd order more today. Unfortunately, all the USA Pans have are 2" deep 8, 9, and 10" pans whereas Parrish is available in...Read more
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