SilverStone Pastry Chef 9-by-5-Inch Loaf Pan

Product Review

A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy.

Amazon.com Review

SilverStone's premium Pastry Chef series will delight bakers with professional-quality results and the conveniences of modern bakeware design. This 9-by-5-inch loaf pan makes morning cinnamon-swirl bread, afternoon coffee cake, or evening enchilada casseroles. Like the rest of the line, the pan features sturdy carbon steel construction for uniform heat distribution and heat retention so food cooks all the way through while outsides brown gently. The light gray finish assists in temperature control, which means that crusts and toppings come out deliciously moist instead of dry and crispy. Already famous as a cookware finish, SilverStone's three-ply nonstick coating is applied on all of the pan's surfaces to release food easily without grease or oil-a great calorie reducer--and make cleaning up a snap. The pan also offers wide end handles for a secure grip, and the rim's sturdy lip contains food and provides another lifting option. The bakeware is oven-safe to 500 degrees F and is best washed by hand for superior long-term service. The SilverStone logo is stamped on both ends, and the company backs the entire line with a quality assurance guarantee. --Kara Karll