SilverStone Pastry Chef 10-Inch Fluted Mold

Our 10-inch fluted mold (sometimes called a bundt pan) has a tube in the center that brings heat to the center of the cake so that it browns in the same time as the outside of the cake. The nonstick surface helps you remove the cake from the pan without damaging and makes cleanup easy. Most commonly used for favorites such as coffeecake or pound cake, its fluted sides give the cake a distinctive look.

SilverStone's premium Pastry Chef series will delight bakers with professional-quality results and the conveniences of modern bakeware design. This 10-inch fluted mold gives any cake a refined presentation, especially when lightly powdered or glazed to show off its graceful curves. Crafted of sturdy carbon steel with the signature tunnel in the middle, the vessel conducts and retains heat evenly so insides cook all the way through while outsides brown gently. The light gray finish assists in temperature control, which means that even delicate recipes come out delectably moist and flavorful. Already famous as a cookware finish, SilverStone's three-ply nonstick coating is applied on all of the pan's surfaces to release food easily without grease or oil-a great calorie reducer--and make cleaning up a snap. The pan also offers a removable bottom to prevent damage while lifting. The bakeware is oven-safe to 500 degrees F and is best washed by hand for superior long-term service. The SilverStone logo is stamped on both ends, and the company backs the entire line with a quality assurance guarantee. --Kara Karll