SilverStone Pastry Chef 10-Inch Angel Food Pan

Our angel food cake pan has a removable bottom to help you remove the cake from the pan easily. The high tube in the center of the pan conducts heat to the center of the batter, an area which otherwise might be undercooked when the outside of the cake begins to brown. This makes it ideal for a fast-cooking angel food cake or for cakes with heavy batter such as a pound cake.

SilverStone's premium Pastry Chef series will delight bakers with professional-quality results and the conveniences of modern bakeware design. This 10-inch angel food pan is perfect for those fluffy cake favorites. Crafted of sturdy carbon steel with the signature tunnel in the middle, the vessel conducts and retains heat evenly so insides cook all the way through while outsides brown gently. The light gray finish assists in temperature control, which means that crusts and toppings come out deliciously moist instead of dry and crispy. Already famous as a cookware finish, SilverStone's three-ply nonstick coating is applied on all of the pan's surfaces to release food easily without grease or oil-a great calorie reducer--and make cleaning up a snap. The pan also offers a removable bottom to prevent damage to delicate sides while lifting. The bakeware is oven-safe to 500 degrees F and is best washed by hand for superior long-term service. The SilverStone logo is stamped on both ends, and the company backs the entire line with a quality assurance guarantee. --Kara Karll