SiliconeZone Standard Baking Mat

Product Review

For years, professional and commercial chefs have known the secret and benefits of using high-temperature silicone bakeware. This baking mat incorporates the same design and features favored by professional chefs. It can go from temperature extremes of -58 degrees F to 900 degrees F, from freezer to oven. The unique finish creates a non-porous, non-stick surface which promotes even heat distribution and quick cooling, and will not retain odors or flavors. The mat can be rolled or folded easily for space-saving storage and has easy to read inch and centimeter measurements along its sides. It measures 16 3/4 by 11 3/4 inches overall, but can be cut to fit any size pan.

Amazon.com Review

Forget parchment paper! This reusable baking mat saves plenty of money by lining your trays for a lifetime of cookie baking. The mat is made of FDA-approved food-grade silicone--the long-standing material of choice for professional bakers. The mat can withstand temperatures ranging from –58 degrees Fahrenheit to 900 degrees Fahrenheit so cookie dough can go from pastry board to freezer to oven without any problems. Silicone promotes even heat distribution so baked goods come out moist and delicious. A high-gloss nonstick finish makes it easier to remove cookies or pastry from the baking mat and, because it is nonporous, it won’t retain the odors or flavors of your food after cooking. Measuring 16-3/4 by 11-3/4, this mat fits most standard-size baking sheets. It also can be used on a wood cutting board or kitchen counter to create an impromptu pastry station. The mat grips any surface and won’t slip while kneading dough; plus inch marks (up to 16 inches) across the bottom help line dough up to cut exact strips for cookies or biscotti. SilconeZone’s revolutionary baking mat is dishwasher-safe and is covered by a lifetime guarantee. --Cristina Vaamonde

Customer Reviews