SiliconeZone Bundt Pan

Although the SiliconeZone products are generally good at what they do, this product has two major limitation. Cakes become very flat on the top, or even take on the shape of the oven rack, because the weight of the cake presses down on the bottom of the pan (which becomes the top of the cake). Although the makers of this pan talk about the even heat conduction of silicone, any baked goods prepared in silicone pans won't brown--or cook--nearly as well as anything prepared in a metal pan.

For this price, you can get a heavy-duty nonstick metal Bundt pan that will serve you much better.

This is a beautiful blue color, coordinates with my kitchen. However, I'll bake my poundcakes in my old, reliable metal pans. I tried to use this a few times, spraying every nook and cranny with Baker's Secret release spray. Without fail, each time the cake stuck to the pan in a few places.

i own many kitchenaid appliances and love the brand. i even own a silicone muffin pan which i love. this pan, however, is terrible. the cake did not bake completely and i had a terrible time trying to get it out of the pan. (yes, i sprayed the pan effectively.) do not waste your money! stick to the metal pans.