SiliconeZone Bundt Pan, Blue

my shopping cart
Cake Pans » SiliconeZone Bundt Pan, Blue
SiliconeZone Bundt Pan Blue
sold out
  1. Kitchen
  2. Publisher: Silicone Zone
  3. Sales Rank in Kitchen & Housewares: #242903

Product Review

This is pretty wild bakeware to be sure. Made of high quality Japanese silicone it is non-stick and flexible which means that with just a little twist, your baked goods will come right out. You can cook in the oven or in the microwave. After only a couple of minutes of being out of the oven you can touch this bakeware, unlike glass or metal pans. Easily cleaned, backed by a lifetime warranty, this innovative material has a lot to offer.

Amazon.com Review

Gone are the days of clattering baking pans when the household baker is at work. This professional-level silicone bakeware is quiet and so flexible that it folds up for storage in tight spaces. Made of FDA-approved food-grade silicone, this 10-1/4-by-3-3/4-inch bundt cake pan is oven-safe to 428 degrees Fahrenheit and provides even heat distribution so your chocolate marble cake comes out moist and delicious. The pan is nonporous and won’t retain the odors or flavors of your food after cooking. This bakeware also has a high-gloss nonstick finish on its interior for easier removal of your baked goods and faster cleanup. And, if that’s not enough, this cake mold cools down faster than traditional bakeware and is also microwave-, freezer- (down to 58 degrees Fahrenheit), and dishwasher-safe. SilconeZone’s revolutionary bakeware is covered by a lifetime guarantee. --Cristina Vaamonde

Product Features

Accessories

Customer Reviews

Average Customer Review
2.3 out of 5 stars (7 customer reviews)

53 of 55 people found the following review helpful
2.0 out of 5 stars Disappointing, December 13, 2003
S. Williams (Berkeley, CA United States) - See all my reviews
(REAL NAME)   
This review is from: SiliconeZone Bundt Pan, Blue (Kitchen)
Although the SiliconeZone products are generally good at what they do, this product has two major limitation. Cakes become very flat on the top, or even take on the shape of the oven rack, because the weight of the cake presses down on the bottom of the pan (which becomes the top of the cake). Although the makers of this pan talk about the even heat conduction of silicone, any baked goods prepared in silicone pans won't brown--or cook--nearly as well as anything prepared in a metal pan.For this price, you can get a heavy-duty nonstick metal Bundt pan that will serve you much better.


22 of 24 people found the following review helpful
2.0 out of 5 stars Stick With Metal Pans, August 8, 2004
Constance D'Ulisse "dulisse" (philadelphia, pa USA) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
This review is from: SiliconeZone Bundt Pan, Blue (Kitchen)
This is a beautiful blue color, coordinates with my kitchen. However, I'll bake my poundcakes in my old, reliable metal pans. I tried to use this a few times, spraying every nook and cranny with Baker's Secret release spray. Without fail, each time the cake stuck to the pan in a few places.


21 of 23 people found the following review helpful
1.0 out of 5 stars ruined my cake, September 25, 2004
Theresa C. Payne "threese258" (Ligonier, PA United States) - See all my reviews
(REAL NAME)   
This review is from: SiliconeZone Bundt Pan, Red (Kitchen)
i own many kitchenaid appliances and love the brand. i even own a silicone muffin pan which i love. this pan, however, is terrible. the cake did not bake completely and i had a terrible time trying to get it out of the pan. (yes, i sprayed the pan effectively.) do not waste your money! stick to the metal pans.

© 2012 www.cake-pans.org