SiliconeZone Bread Loaf Pan, Blue

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Cake Pans » SiliconeZone Bread Loaf Pan, Blue
SiliconeZone Bread Loaf Pan Blue
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  1. Kitchen
  2. Publisher: Silicone Zone
  3. Sales Rank in Kitchen & Housewares: #235227

Product Review

Silicone Zone Bakeware is manufactured and engineered to commercial and professional standards with a high-gloss, non-stick finish and temperature range of -58 degrees to 428 degrees F. Silicaone Zone bakeware cooks and browns evenly, cools quickly and our flexable silicone makes removing baked goods easy!...

Amazon.com Review

Gone are the days of clattering baking pans when the household baker is at work. This professional-level silicone bakeware is quiet and so flexible that it folds up for storage in tight spaces. Made of FDA-approved food-grade silicone, this 8-1/2-by-4-by-2-3/4-inch loaf pan is oven-safe to 428 degrees Fahrenheit and provides even heat distribution so your sweet potato loaf comes out golden and delicious. The pan is nonporous and won’t retain the odors or flavors of your food after cooking. This bakeware also has a high-gloss nonstick finish on its interior for easier removal of your baked goods and faster cleanup. And, if that’s not enough, this cake mold cools down faster than traditional bakeware and is also microwave-, freezer- (down to 58 degrees Fahrenheit), and dishwasher-safe. SilconeZone’s revolutionary bakeware is covered by a lifetime guarantee. --Cristina Vaamonde

Product Features

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Customer Reviews

Average Customer Review
2.0 out of 5 stars (2 customer reviews)

21 of 22 people found the following review helpful
2.0 out of 5 stars Not suitable for many bread recipes, January 3, 2005
Thida Cornes (Mountain View, CA USA) - See all my reviews
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This review is from: SiliconeZone Bread Loaf Pan, Blue (Kitchen)
I must point out this particular silicone loaf pan is only FDA approved to 425 degrees. If like me, you're not a cook, you may not be aware that many bread recipes call for a period of heating at 450 degrees, so it is not suitable for many bread recipes. Not realising this, I bought this bread pan for my mother for a Christmas present and then had to return it, because it doesn't work for my mother's main bread recipe. We had read the SiliconeZone web site that said that their bakeware was FDA approved to 625 degrees, so I don't understand why this item is not.

This loaf pan has a nice shiny surface on the inside, which I assume makes it more non-stick. Some silicone bakeware has a dull inside surface. It also appeared to be well constructed. It was flexible yet strong. When I bent it, it didn't show any white, which indicates no fillers were used.

However these pluses can't outweight the serious drawbacks of its low temperature. I would recommend you buy...Read more


11 of 12 people found the following review helpful
2.0 out of 5 stars It's to wide, March 3, 2005
Harv Walton (Minnesota) - See all my reviews
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This review is from: SiliconeZone Bread Loaf Pan, Blue (Kitchen)
I bake a lot of bread, in fact I have not bought bread for over a year now. I bought this item as I was looking for a great non-stick produc and it is! However that's where my appreciation for this product ends.

I think it's actually dangerous to put this product into a hot oven because it's too flexible. I'm afraid I will burn myself as it flexes so I don't use it very often. **Update, after using this for some time now I'm used to the flexing & it doesn't concern me as much as it did in the beginning.

Additionally, the pan is so wide that I'm not happy with the height of the loaf. The width makes toasting difficult & sometimes the slices will not fit into a sandwich size bag. If you happen to make very large loaves, then perhaps this is the pan for you.

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