Home Silicone Zone Yellow Silicone Angel Food Cake Pan
Silicone Zone Yellow Silicone Angel Food Cake Pan
Silicone Zone Product Details - Ratings and reviews for silicone zone yellow silicone angel food cake pan.
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List Price:
$27.95
Sales Rank: 1289117
Silicone Zone
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Media: Kitchen
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Product Features
Silicone Zone Yellow Silicone Angel Food Cake Pan
Silicone
10" Diameter interior x 4" Deep
Microwave, oven, freezer and dishwasher safe
Oven safe to 428 Degrees F
FDA approved
Product Review
Product Description
This is pretty wild bakeware to be sure. Made of high quality Japanese silicone it is non-stick and flexible which means that with just a little twist, your baked goods will come right out. You can cook in the oven or in the microwave. After only a couple of minutes of being out of the oven you can touch this bakeware, unlike glass or metal pans. Easily cleaned, backed by a lifetime warranty, this innovative material has a lot to offer.
Amazon.com Review
Gone are the days of clattering baking pans when the household baker is at work. This professional-level silicone bakeware is quiet and so flexible that it folds up for storage in tight spaces. Made of FDA-approved food-grade silicone, this 10-by-4-inch round tube cake pan is oven-safe to 428 degrees Fahrenheit and provides even heat distribution so your angel food cake comes out moist and delicious. The pan is nonporous and won’t retain the odors or flavors of your food after cooking. This bakeware also has a high-gloss nonstick finish on its interior for easier removal of your baked goods and faster cleanup. And, if that’s not enough, this cake mold cools down faster than traditional bakeware and is also microwave-, freezer- (down to 58 degrees Fahrenheit), and dishwasher-safe. SilconeZone’s revolutionary bakeware is covered by a lifetime guarantee. --Cristina Vaamonde
This review is from: Silicone Zone Yellow Silicone Angel Food Cake Pan (Kitchen)
I purchased this cake pan thinking it would be easier to use. I found it unique, but actually harder to clean. The most difficult though, putting it into and out of the oven. I will go back to the harder sided pans.
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