SCI Scandicrafts Kugelhopf Mold 8-inch 6-Cup

Kugelhopf is an elegant fluted coffee cake dusted with powdered sugar. It is usually prepared with a yeast or sponge cake dough enriched with dark raisins and almonds and flavored with vanilla and rum and sometimes a hint of citron or orange peel. To achieve its characteristic swirled fluting you must bake the cake in a special pan like this one made of a heavy gauged tinned steel. As in all Kugelhopf pans the center tube extends above the sides so that when inverted the tube provides a base on which the pan can rest while the cake cools. This pan is also great for baking marble cake or a chocolate sponge. 8 inch in diameter and 6 cup capacity. Made of heavy gauge tinplated steel. Made in Portugal. B44371