Pyrex Bakeware 1-1/2-Quart Loaf Dish, Clear

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Pyrex Bakeware 1-1/2-Quart Loaf Dish Clear
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  1. Kitchen
  2. Publisher: pyrex
  3. Sales Rank in Kitchen & Housewares: #109944

Product Review

A kitchen staple for more than 80 years, Pyrex bakeware is as relevant today as it was in 1915.  Made of a durable, high temperature material, Pyrex bakeware is classically beautiful and versatile enough to use in the refrigerator, freezer, oven, microwave, dishwasher and on the table in style.

Amazon.com Review

Pyrex was the first to create a line of glass bakeware so cooks could actually see how their food was cooking. At the time, the idea was revolutionary; now--like all great innovations--we take it for granted. In fact, these days a loaf dish from Pyrex (a company that's been making quality glass products for the better part of a century) costs about as much as a sandwich at your local deli. Not a bad deal, considering this dish works equally well in the oven, microwave, freezer, and dishwasher. Regardless of the type of loaf you're craving--be it cranberry, banana, pumpkin, or carrot--Pyrex's loaf dish gets the job done and transitions beautifully to your table when you're ready to serve. --Meg Heffernan

Product Features

Accessories

Customer Reviews

Average Customer Review
4.6 out of 5 stars (10 customer reviews)

14 of 15 people found the following review helpful
5.0 out of 5 stars One of the best buys for your kitchen!, January 12, 2006
Modern Blue Argonaut - See all my reviews
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This review is from: Pyrex Bakeware 1-1/2-Quart Loaf Dish, Clear (Kitchen)
Pyrex is one of those products that you can use for decades! I should know, my mother has been using the SAME Pyrex for over 3 decades with no chipping, no visible scratching, and perfect performance every time. After throwing out metal pans every few years and replacing them with new ones, I finally decided to start my Pyrex collection and I'm so glad I did. They wash up beautifully since they are glass, they are safe in the microwave, freezer, oven, and dishwasher. I'm sure they are breakable being glass, but I have never broken a Pyrex dish in my life. They look classy, and best of all, they are *MADE IN AMERICA*. This pan is great for breads, mini-lasagnas, jello, pound cakes, small desserts, and best of all- meatloaf! For the price, do not waste your money on metal of any sort, just buy the Pyrex for the best quality & best value out there.


7 of 7 people found the following review helpful
4.0 out of 5 stars Pyrex 1.5 Quart Glass Loaf Dish, August 26, 2006
Christine Hall - See all my reviews
(REAL NAME)   
This review is from: Pyrex Bakeware 1-1/2-Quart Loaf Dish, Clear (Kitchen)
I have tried both metal and glass loaf pans. I always return to the pyrex. It cleans up perfectly, doesn't scratch or dent, can go in the dishwasher. I have used pyrex for years. Metal products have been discarded; pyrex is still in the cupboard!


3 of 3 people found the following review helpful
5.0 out of 5 stars Perfect for meatloaf and bread..., August 15, 2006
Kelly Olson "MnKnL" (Saint Petersburg, FL USA) - See all my reviews
(REAL NAME)   
This review is from: Pyrex Bakeware 1-1/2-Quart Loaf Dish, Clear (Kitchen)
Just the size I needed. Cleans up really easily.

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