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Patisse 10-Inch Springform Pan, Nonstick
Patisse 10-Inch Springform Pan, NonstickPatisse 10-Inch Springform Pan, Nonstick
Patisse Product Details - Ratings and reviews for patisse 10-inch springform pan, nonstick.
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$11.99
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Sales Rank: 6762
Patisse
Released: 2004-10-22
Media: Kitchen
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Product Features
Patisse 10-Inch Springform Pan, Nonstick
- Expandable ring and removable bottom let you remove cakes easily without mess
- Non-stick coating
- Made from cold-rolled steel
- Size is 10"
- Made in Germany
Product Review
Product Description
The 10" Non-stick Springform from Patisse makes it easy to get the results you want. The removable bottom comes out with just a flip of the lever, letting you remove your cake without any mess. Your cake will just slide right out thanks to the non-stick coating over cold rolled steel. Enjoy professional results everytime with this high quality bakeware from Germany.
Amazon.com Review
Make lemon or apple tarts, cheesecakes, or mousse cakes as the perfect finale to a special lunch or dinner. The removable bottom fits into a groove at the bottom edge of the circular rim and a spring mechanism tightens the rim to hold the bottom in place. To serve, release the spring, and voilą--your freestanding, individual-sized creation! The sturdy construction resists warping. Pan should be hand washed in warm water. --Victoria Jenkins
Product Details
Patisse 10-Inch Springform Pan, Nonstick
- Kitchen: 0 pages (2004-10-22)
- Publisher: Patisse
- Label: Patisse
- Studio: Patisse
- Sales Rank in Kitchen & Housewares: #6762
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4 of 4 people found the following review helpful:  I'll buy the more expensive one next time., By Amazon Verified Purchase(What's this?) This review is from: Patisse 10-Inch Springform Pan, Nonstick (Kitchen) I bought this Springform pan for a specific recipe, I usually use the 9", but needed the 10". Since I didn't think I would need it much I got the 'cheaper' model. It worked for the recipe, but when I went to put it away it was warped and would not fit back together. I handwashed it and so it must have warped from the heat of the oven, which, for something you plan to use in the oven is not a good thing!! I returned it and will try another brand. 2 of 2 people found the following review helpful:  Lets bake a layer cake or a cheesecake., By Amazon Verified Purchase(What's this?) This review is from: Patisse 10-Inch Springform Pan, Nonstick (Kitchen) I love to cook as a hobby, A means to relax and eat a great meal.
I found the Patisse springform pan easy to clean, easy to use, and has a tight seal rim. It has not oozed through 7 cheesecakes and two layered cakes. I just Love it. And to you wise guys, go hungry.Patisse 10-Inch Springform Pan, Non-Stick 1 of 1 people found the following review helpful:  works but not very durable, By Amazon Verified Purchase(What's this?) This review is from: Patisse 10-Inch Springform Pan, Nonstick (Kitchen) I was able to successfully bake a pear tart in this pan but after one use I noticed that the bottom part was warped on one side (a little bent along the perimeter) and after two washes the hinge has already started to rust. Can't imagine I'll be using this pan much longer. |
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Patisse 10-Inch Springform Pan, Nonstick
