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9 of 9 people found the following review helpful: By Sprocket (Apache Junction, Arizona United States) - See all my reviews This review is from: Parrish's Magic Line Round Cake Pan, 10 by 3-Inch Deep (Kitchen) I'm sold on this Parrish's Magic line cake pan. Compared to a Wilton Performance pan this one is much heavier and has a sturdier lip. In fact, a 6 inch by 3 inch deep Parrish's Magic pan weighs about 3 ounces more than the larger 8 inch by 3 inch deep Wilton Performance pan! The Parrish's pans are less expensive than comparable Wilton brand pans and the Parrish's Magic pans are made in the USA. (Wilton Performance pans are made in China.) 5 of 5 people found the following review helpful: By Amazon Verified Purchase(What's this?) This review is from: Parrish's Magic Line Round Cake Pan, 10 by 3-Inch Deep (Kitchen) Exactly what I needed. Good weight. perfect size and bakes my cakes evenly with easy cleanup. I have other size pans of this type and they are wonderful 3 of 3 people found the following review helpful: By Amazon Verified Purchase(What's this?) This review is from: Parrish's Magic Line Round Cake Pan, 10 by 3-Inch Deep (Kitchen) I practice my cake making skills at home these days, and got sick and tired of my non-stick pans scratching, rusting, and just generally not doing a good job. As my cakes have become more grand these days, I needed some good rounds to do layer cakes. I got the 10", 8" and 6" x3" rounds of Parrish Magic Line on Amazon.
When the arrived and I unwrapped them, I couldn't help but become giddy. Wow, oh wow.. these were some *solid* pans! Good and heavy, evenly weighted, all the things I would look for in a store, and have yet to find at any box store (let alone for Amazon's price!!!). Upon cleaning, I did come across the most annoying thing, however: the dreaded super glue sticker. Why are all these manufacturers putting ridiculously glued stickers to the bottom of everything?? So annoying :( Even after some serious washing, I had to stack the pans with papertowels in between, because the spots were *still* sticky! After first baking, that seemed to dissapate, though...Read more |