Parrish Magic Line 8 x 2 Aluminum Cheesecake Pans

I recently replaced old pans with the Parrish Magic Line--8 and 9 inch cheesecake pans, regular 8 and 9 inch layer and the removable bottom angel food pan. All the pans have performed wonderfully. They are thick, sturdy, and clean up easily. Cheesecake was a breeze to remove from these pans. I also discovered another use for them--deep dish pizza. It was so easy to get the pizza out of the pan.

Pros: strong, sturdy, heavy duty, bakes evenly, made in USA
Cons: None

I love these pans and I'm a very detailed person! Purchased the 6", 8" and 10" from directly from the company based on reference from a baking book that was published from the 80's! Aluminum pan bakes evenly without the tough thick crust you find in most retail pans (dark steel or aluminized steel). The edges are completely smooth (no seams). The bottom opening and removable bottom are also smooth, no sharp edges. I have used them for cheesecakes, flourless cakes, and even butter cakes. All turn out great. I also use the removable bottom discs for cake decoration and transporting. This company has been around for four generations and still makes their pans in the U.S.A.

Great pans. I have several of the Parrish brand pans. They make great cakes. I like these better than springform pans because these are easier to clean (fewer nooks and crannies for stuff to get trapped in).