Paderno World Cuisine Blue Steel Cake Pans

This 6 1/4 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents overdrying. This cake pan is made of blue steel, enhancing browing. It also has rolled edges.