Norpro Nonstick Cake Loaf Springform Pan

This is a nice weight springform pan. The wide raised base keeps leaks from occurring, even when using thin batter. I've had no problem with the clip on mine; it's sturdy and works fine. The non-stick coating also works perfectly (I do handle it carefully, using no sharp utensils, and hand washing only).
While the pan is great for nice, even baking, I use mine even more for setting layered desserts in the refrigerator (japonaise...lemon mousse...hazlenut tiramisu...*sigh* Must be almost lunchtime!) It shows them off beautifully, and the shape makes them easy to cut and serve.

This was a GREAT FIND. No longer do you have to cook two loafs to handle large gatherings.....this pan is easy to use, great nonstick finish. As usual Norpro pans are excellent. This would be a great addition to any kitchen!

After couple of months using this pan it started to dissolve and left its covering material on cake, so we started to get "shining" cakes with silver sparkles on it. Don't buy this product its dangerous, I will attach an image to this product page you can take a look.