Norpro Nonstick Cake Loaf Springform Pan

Comment: This is a nice weight springform pan. The wide raised base keeps leaks from occurring, even when using thin batter. I've had no problem with the clip on mine; it's sturdy and works fine. The non-stick coating also works perfectly (I do handle it carefully, using no sharp utensils, and hand washing only).
While the pan is great for nice, even baking, I use mine even more for setting layered desserts in the refrigerator (japonaise...lemon mousse...hazlenut tiramisu...*sigh* Must be almost lunchtime!) It shows them off beautifully, and the shape makes them easy to cut and serve.

Comment: good presentation after release the spring, pretty tough material and should be durable except the lock is not very strong...but it should be ok.