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2 of 2 people found the following review helpful: By Bill Norman "old man cook" (Texas Panhandle) - See all my reviews Amazon Verified Purchase(What's this?) This review is from: Norpro 9 Inch Nonstick Springform (Kitchen) Best Springform----at the right price---and---the right quality----never have a problem with leaks or sticking---makes cake baking a breeze--- 3 of 4 people found the following review helpful: By Panda "MM" (USA) - See all my reviews This review is from: Norpro 9 Inch Nonstick Springform (Kitchen) I ordered 2 springforms and a metal gingerbread house mold together.
I received them yesterday. Unfortunately, Amazon packed all of them together in the same box without any protection to separate them. From the scratches on the springforms, I could tell how much they bumped against each other during the delivery. (springforms were naked without any bag wrapped.) Maybe bumped against the gingerbread house mold, too! (Thinking of how heavy the mold was, and it was only wrapped in its thin plastic bag.) If the springforms are stainless steel pans, then scratches are ok. Since they're NONSTICK coated, it is very important to protect the nonstick coating! I ordered many times from Amazon before, very upset at what I saw this time. I have to say I'm very disappointed at how Amazon handled and packed my order this time!!! Amazon Verified Purchase(What's this?) This review is from: Norpro 9 Inch Nonstick Springform (Kitchen) I bought them to make 3 layer cakes so I wouldn't have to split layers and also have one more layer to frost which means making more frosting and sugar, worked great. I wanted plain old round pans to match my one that lost its mate but these were a much better buy and more versatile as I do make cheesecakes occasionally. They are bulky and don't stack for storing, so I'll cover them in grocery bags and put them away somewhere. I spray them lightly with cooking spray with flour and insert a parchment circle I bought here, then sprayed that. No problem getting the layers out of the pan and staying intact, actually didn't have to pop the spring to remove the layers but probably would a cheesecake. |