Nordic Ware Wildflower Pan

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Cake Pans » Nordic Ware Wildflower Pan
Nordic Ware Wildflower Pan
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  1. Kitchen
  2. Publisher: Nordic Ware
  3. Sales Rank in Kitchen & Housewares: #168449

Product Review

This bundt pan makes an elegant design in its cake. A fence runs along the sides of the cake while flowers and leaves adorn the top.Features include: 10 cup capacity Durable cast aluminum provides superior baking performace Premium non-stick surfaces for quick release and easy clean-up Heat reflective exterior ensures uniform browning Lifetime warranty

Amazon.com Review

Decorative, elegant, and whimsical, this Nordic Ware wildflower pan makes great cakes, breads, desserts, and even molded foods, such as gelatin salad. The finished pattern includes several pinwheel-shaped flowers, along with many smaller flower designs and a picket-fence border around the sides. The pan's 10-cup capacity is big enough to feed several people but small enough to keep your dessert a reasonable size. Nordic Ware bakeware is made from heavy cast aluminum with a nonstick coating that evenly releases your cake or bread every time. Now you can have loads of fun expressing your kitchen creativity. --Rivers Janssen

Product Features

Accessories

Customer Reviews

Average Customer Review
5.0 out of 5 stars (1 customer review)

6 of 6 people found the following review helpful
5.0 out of 5 stars Performs beautifully for most cakes and molds, February 10, 2006
DAVERAT "daverat" (USA) - See all my reviews
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This review is from: Nordic Ware Wildflower Pan (Kitchen)
I gave this as a gift and the recipient was very happy with the product. Like most Nordicware pans, it works best when used for traditional cake recipes. Things get a little sketchy when you start using non-standard flours and high-protein recipes although this pan is more forgiving thanother Nordciware pans with deeper patterns.

for best results, grease the pan well with Crisco and follow up with baker's Joy spray before putting batter in pan. This mold makes a wonderful lower calorie cake when you omit the frosting and simply dust with confectioner's sugar. You can also drizzle a glaze on top. Regular frosting will obscure the lovely pattern.

Recommended for lemon cakes, deep chocolate, vanilla, spice cake and other recipes that an stand up well without heavy frosting. it makes a nice jello salad mold as well. For EJllo molds, do not grease or spray - that would be yucky.

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