6 of 6 people found the following review helpful
Makes a Beautiful Cake for any Age,
September 20, 2010 afb "afb" (South Florida, USA) - See all my reviews
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This review is from: Nordic Ware Quilted Heart Pan (Kitchen)
I've only used my pan once so far, but my cake was absolutely beautiful and impressive. This design, in addition to being a lovely heart, and who doesn't love that, is intricate and classy...much detail.. Kids love it because it's a heart and adults seem to be impressed. It makes a gorgeous presentation.
I made a strawberry cake....used a glaze that didn't conceal the design and decorated it with fresh strawberries.
One caution, actually with any of the Nordic Ware "intricate design" pans, be sure and follow their suggestions for pan prep. You can check their web site. In addition to their instructions, I take a silicon basting brush and go over the entire pan, before turning it upside down to drain. Cake comes out with no sticking and cleanup in soapy water is a breeze.
I own several of Nordic Ware's bundt pans, and a general complaint that I have is that many recipes are geared to a 12 cup capacity and so many of theirs only accommodate 10...Read more
4 of 4 people found the following review helpful
Lovely cake pan!,
April 11, 2010 Garin Gulu (Baku, Azerbaijan) - See all my reviews
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This review is from: Nordic Ware Quilted Heart Pan (Kitchen)
This pan's shape is lovely, much cuter than Nordic Ware Decorative Heart Pan! There was no recipe included with the pan, so I just tried Lemon Pound cake ([...]) which turned out great. It is a heavyweight, nonstick pan that bakes evenly. Not a Platinum collection pan, so it comes with a 10-year (not lifetime) Warranty. The exterior is silver colored not dark grey as pictured here. IMPORTANT: Please note this is a 8-CUP CAPACITY (not 10-cup as indicated on the pan itself) pan.
So Beautiful,
February 12, 2012 Nik "Nik C." (Brooklyn, N.Y. USA) - See all my reviews
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This review is from: Nordic Ware Quilted Heart Pan (Kitchen)
I've made several cakes in this pan and they've always cook beautifully (at 325 f). Coat it with butter and a little flour, let the cake cool, about 20 min., and flip it out. I don't use much baking powder or soda anymore and my cakes come out without the hump, which I love. For a loved one any time of the year, this shape will be highly appreciated. You must decide on the cake - no recipe. Anyhow, Enjoy! :)