Nordic Ware 10.5-in. 60th Anniversary Limited Edition Nonstick Bundt Pan.

I had no interest in Bundt pans, but then I realized 3 advantages:

(1) can REDUCE CALORIES -- no frosting or icing necessary. A Bundt cake looks pretty, and does not look bare if frosting is omitted. Yes, I realize that cake is not diet food, but if you are making a cake for some occasion, leaving off the frosting does cut down on the sugar.

(2) save TIME because, again, the frosting can be omitted. You get a regal-looking cake that stands taller than a sheet cake, but does not require tricky stacking of layers.

(3) the tube in the center provides air circulation, for more EVEN baking of cake center. This is especially important for those living at higher elevations.

This is a high quality pan, heavyweight but not as heavy as cast iron. The size is practical. It can handle a large, old-fashioned recipe that produces 15 cups of batter. It can also handle medium size recipes, like 10 cups. The resulting cake will have the...Read more

The first time I baked in this pan was a lemon yogurt bundt cake. everybody thought that I had covered it with chocolate because it was brownish on the outside when all it was was the crisp outside layer of the cake. It was soo delicious. The cake is easily realeased from the pan. The definition of the cake is amazing. They pan never failed me and I am sure it won't fail you. Just remeber to spray the pan before pouring the batter in.

the nordic ware bundt pan is great to use for cakes. they always come out perfect.....would definitly recommend this cake pan.