Flexible, baking mold; made of FDA approved food grade silicone
Cooks thoroughly and evenly; nonstick material provides easy food release
Prevents burnt edges and crusts; stops cooking when removed from oven
Oven-safe up to 500 degrees F; microwave-, freezer-, and dishwasher-safe
Pan measures 7 by 3/4 by 12 inches overall; makes 9 Madeleines
Product Review
Product Description
HIC Essentials Bakeware Madeleine 9 cup silicone mold. Gourmet Flexible non stick baking mold, 100 % silicone. Madeleine size 2.67 inch length x 1.85 inch width, .65 inch height.
Amazon.com Review
Looking nothing like traditional bakeware but borrowing many of its best characteristics, Lekue's Madeleine pan cooks evenly, releases food easily, and is made of FDA-approved food grade silicone. The pliable silicone construction carries many advantages such as immediate cool-down, the prevention of burnt edges and crusts, and a foldability that extends storage options. With a slightly shorter cooking time, the pan bakes nine 2-by-2-3/4-inch tasty treats--complete with the traditional Madeleine shape and ridged texture. Nonstick surfaces help food to release easily but greasing is still a good idea--especially if regularly being washed in the dishwasher. Freezer-, microwave-, and oven-safe up to 500 degrees F, the pan seamlessly transitions from cold to hot. Contact with direct heat sources such as burners or hotplates should be avoided and sharp metal tools can damage or cut the material. The pan measures 7 by 3/4 by 12 inches and benefits from a quick rinse before use as small crumbs and particles easily adhere to its rubbery surface. -- Amy Arnold
This review is from: Lekue Silicone Flex Bakeware Madeleine Pan (Kitchen)
Madeleines can be hard enough to bake as it is, you don't need them sticking to the pan!. Other pans have to be meticulously buttered and floured,NOT THIS pan. Just pour in your batter, bake ,POP out, and reuse.
I will buy silicon bakeware for everything! Clean up a breeze! Loved , loved, loved this pan!
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This review is from: Lekue Silicone Flex Bakeware Madeleine Pan (Kitchen)
I debated whether to get a metal or silicone pan for madeleines. I've had metals ones before and they had a tendency to rust, so finally decided to try the silicone bakeware this time around. I am very, very happy with the results. The cookies didn't stick at all, I barely oiled the molds (and only once, the remainder of the batch I found I didn't need to), they came out perfectly and were a hit with the family. And it's a snap to wash. Definitely recommend.
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