|
12 of 12 people found the following review helpful: By hgtvaddict (OKC, OK) - See all my reviews This review is from: Lekue Silicone 9-Inch Springform Pan, White Ceramic Base (Kitchen) I've owned many springform pans in the past 22 years, and I am so excited to use this one, after receiving it earlier in the week. Now I have to buy one for my sister, who loves to cook almost as much as I do. I was surprised to see that it didn't leak, it sealed well and the cleanup was easy. I encourage you to look past the price (which is somewhat higher than regular sprinform pans) and spring for this item. It won't rust, the coating won't "peel off" and the base can be put in the dishwasher without fear of rusting, warping or being scratched. I am so happy to have found this. Whoever came up with this idea is a genius!! 4 of 4 people found the following review helpful: By Amazon Verified Purchase(What's this?) This review is from: Lekue Silicone 9-Inch Springform Pan, White Ceramic Base (Kitchen) This is a very clever product, that works really well. It bakes evenly, and it is a pleasure to avoid the risk involved in removing a fragile cheesecake etc. from the base. You do have to be careful to pull the red ring tightly round the base before clipping together, but it is then a very secure fit.Cake detaches very cleanly from the sides. 4 of 4 people found the following review helpful: By Amazon Verified Purchase(What's this?) This review is from: Lekue Silicone 9-Inch Springform Pan, White Ceramic Base (Kitchen) This is the Springform to get. The silicone seals totally watertight to the base so water baths, custard/liquid fillings are no problem at all. This will beat your metal pans hands down in that department. The ceramic base works great as a serving plate and the silicone unmolds exceptionally easily and doesn't stick a bit. It has handles molded on the edge of the silicone which make it easier to handle than lots of silicone pans are but it's still pretty flexible so if you have a delicate crust that will crack with any movement you need to bake it on something else that's firm, like you would with any other silicone bakeware. |