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9 of 9 people found the following review helpful: By Priscilla (Plano, TX) - See all my reviews This review is from: KitchenAid Silicone Square Cake Pan, Blue (Kitchen) I bought this before reading the mixed reviews on the many KitchenAid silicone items. I thought about returning it after reading about how food sticks and the plastic smell while cooking. There were other reviews, however, that were just the opposite.
I sprayed the Cake Pan with a non-stick spray pryor to use and the Cake Pan worked beautifully. There was no sticking nor was there any plastic smell. I think the key is the non-stick spray. I believe that the bad reviews related to those not using a non-stick spray - with or without flour. I cooked Brownies and decided to remove the Brownies from the Cake Pan before cutting. I reduced the rating by one star because I don't think the soft silicone is "knife friendly". 5 of 5 people found the following review helpful: By This review is from: KitchenAid Silicone Square Cake Pan, Blue (Kitchen) I was hesitant to try this after reading the negative reviews however, I gave it a try and I'm glad I did. I made brownies and they turned out great. No bad smell or stick. I followed the directions of spraying the pan lightly and let them cool before release. They came out without any problems or stick and the pan was very easy to clean up. I will continue to use this a while longer before I invest in the purchase of other pans but I am so tired of spending good money on pans that claim to be nonstick and don't discolor that I just had to give this a try. So far I would recommend this. I will write another review later if I should run into problems and change my mind but so far so good. Hope this helps. 7 of 9 people found the following review helpful: By Amazon Verified Purchase(What's this?) This review is from: KitchenAid Silicone Square Cake Pan, Blue (Kitchen) Silicone baking pans are extremely cool. Light and flexible, they store easily and don't deform even if you accidentally leave something heavy on them, and you can just peel them off your finished baked good. Since they cool down quickly, you can lift them without potholders after ~5 minutes out of the oven. Plus, I get that thrilling "the future is now" feeling whenever I use them, and sometimes I bake solely in order to be able to use the pan because it's just so cool.
Unfortunately, this pan and its sister, the loaf pan don't get clean --- whatever you bake leaves stains behind. No matter how many times I have soaked them in hot soapy water, put them in the dishwasher, or scrubbed them, there are white splotches from flour that has spilled and brown splotches from cocoa and a shiny oil film. The handles are textured, and once a piece of batter falls onto it, it's almost impossible to remove it cleanly. Even with the stains, they work perfectly well, but I just try...Read more |