21 of 21 people found the following review helpful
Pretty good, but not perfect,
February 11, 2005 ra2sky "ra2sky" (the left coast) - See all my reviews
This review is from: KitchenAid Silicone Mini Madeline, Red (Kitchen)
First of all I must note that I have never used a traditional metal madeleine pan (although I have done a lot of baking). So although I can't compare this silicone pan to a regular one, I can say the following:
PRO
- Madeleines released easily with either a light brushing of melted butter or nonstick cooking spray, also, I let them cool before unmolding.
- Pan is extremely easy to clean with a sponge
- The madeleines did not have quite as much browning as I hoped for, the madeleine design is not especially pronounced.
CON
- It is floppy and thus a little difficult to carry a full pan in and out of the oven.
- The pan did not lay 100% flat on the oven rack because of the madeleine wells. I tried setting the pan on top of a cookie sheet for stability, but the madeleines did NOT cook properly; they were gummy and underdone on the bottom even when the tops were cooked through.
NOTE
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