Kaiser Bakeware Noblesse 9-Inch Non-stick Springform Pan

This pan is the best cheesecake pan I've used. My cheesecakes bake evenly and NEVER leak (I bought it to replace one that cost the same amount but leaked all over my oven). Highly recommend. I've never had anything burn on the bottom, so if you have that problem, have your oven calibrated, or make sure you put the pan in the center of the oven - not too close to the heating element. My cheesecakes come out perfectly every time. I will never buy another brand!

To keep the nonstick coating from coming off, don't cut the cheesecake while it's on the base (or let the cheesecake warm up enough that you can use a non-sharp knife), and don't use a scouring sponge on it. If you spray Pam on the base before making the crust, it will easily come off so you can put it on a serving plate. I used a flat, flexible frosting spatula and slide it under the cheesecake to release it, then gently push it onto a plate. Wash the pan right away before anything gets stuck to it, and you won't...Read more

I decided it was time to update my springform pans after the last "generic" one dripped batter all over the bottom of my oven. I chose this pan because of the "no drip" feature and have been pleased. It is a nice lightweight springform. The size is appropriate for either cheesecake, any other round cake, focaccia or deep dish pizza. I bought two so I can easily make a four layer chocolate torte. The BEST feature about this pan beyond the nonstick coating and "no drip" feature is the reversible nature of the pan. Either end of the pan fits to the bottom (for left or righthanded person) which means the rim is folded to the OUTSIDE on the top and bottom of the pan rather than inside. No more trying to clean out that silly rim at the bottom of the pan that cake gets stuck into. A soft sponge wipes out the bottom and the sides. It is literally a "piece of cake" to clean. I haven't experienced any problems with flaking, though I have only...Read more

I cook a ton of cheese cakes and have tried several types of pans and sizes. For a larger Cheese cake pan, this was the best by far! Not only did it not leak, or burn, it cooked evening and was removed with out any hassle. The pan is well made with a nice non-stick coating. I look forward to many more good cheesecakes!