Kaiser Bakeware LaForme Plus 10-Inch Frankfurt Ring Mold

I love baking, and own about two dozen different cake pans. I purchased this ring mold to bake savarin in, and it just came out perfectly. Virtually no need to grease the pan in order to have a smooth surfaced cake to fall right out of it.

I found $36 was a bit costly for a cake pan, but I know all other Kaiser pans I own are over a decade old and their performace have not declined over the years. It is made of very sturdy material (much less chance of denting, which I found other ring molds were more susceptible to) and I'm sure this pan will serve me very well for many years to come.

This is a Great Pan I Bake with it all the time to make Pound Cake, my Family's favorite and mine too, we enjoy it a lot is easy to make with, KAISER Bakeware LaForme Plus 10-Inch Frankfurt Ring Mold, I had it for years and still looks like New, maybe because I wash it by hand and I use it very often

We make all kinds of Cakes and Coffee Cakes and never had a problem, it's very Solid made of Heavy Duty Steel designed for even Heating and Browning and Quick Release, if you Butter and Flour the Ring Mold nothing sticks to it. Check my Pictures Posted of Making a Pound Cake with Recipe, see if you like it. Thank You

I am very disapointed with this Kaise Ring Mold. I bought it and had it send to the hotel where my husband would stay as we live in Brazil. My husband got back and right away I decided to prepare a puddin (in bain-marie)... the moment I placed the mold on a bigger deep plater full of water I noticed the interior of the mold started to become full of water! I wonder if all come with this big flaw (it leaks!!!) or if I was unlucky to get a defected one... so now I am in Brazil with no way to return...