Kaiser Bakeware La Forme 10-Inch Nonstick Springform Pan

Product Review

This tough, heavy springform pan, with its sturdy buckle, has an exceptionally large, fluted base, ensuring that it won't leak. The base is cut resistant, so it can also be used as a serving platter. Because the pan's two-layer nonstick coating covers the entire pan, not just the cooking area, cleanup requires no more than a quick scrub in soapy water. A recipe book is included, with enticing selections like Strawberry Dream Cake and Chocolate-Mint Cheesecake. --Fred Brack

Product Features

Bakes cakes, tarts, cheesecakes, and savory pies
Use also to mold frozen desserts and gelatin salads and desserts
10 inches in diameter by 3 inches high
Use only plastic, nylon, and wood utensils
Hand wash with mild detergent

Customer Reviews

Average Customer Review

(1 customer review)

3 of 3 people found the following review helpful

Leak resistant for most batters, December 14, 2011

Transatlantique (Nowheresville, Oklahoma) - See all my reviews

This review is from: Kaiser Bakeware La Forme 10-Inch Nonstick Springform Pan (Kitchen)

When I attempted to bake a cranberry upside down cake, I had to poor a syrupy mixture in first before I put the batter over that, and the syrupy mixture started puddling in the recess around the base, only to end up burning on the floor of my oven. At the end of the baking time, so much moisture had run out that none was left for the cake.

If your batter is thin in viscosity, you may want to test it first and be prepared to use another pan. It does work well with the other batters I've tried. I would give it five stars, but for the claim of "leak proof," I won't. A better term would be "leak resistant with most batters." The anti stick properties are great, and I love spring form pans. It cleans up very well and will last a long time if cared for properly.