Kaiser Bakeware Kaisercast 9-1/2-Inch Classic Bundtform Pan

I purchased this pan after reading several reviews on different websites. At times, I have had trouble with other bundt-type pans completely releasing the cakes, no matter how well I prepared the pan, but not with this Kaiser Bundform Pan. This pan never fails to release perfect cakes with a simple, elegant design. The slices can be cut at the already delineated angles, and the cake remains lovely after several pieces have been removed. Out of five bundt pans, the Kaiser is my favorite. This was also a great buy, as usual, from Amazon.com.

This bundt pan is superb! It is way better than my other aluminum tube pan. I prepared the pan with melted butter and the cake came right off after I turned it upside down (don't forget the plate to catch the cake :-)

The shape is very elegant. If you cut along the shape, you will get 18 pieces. Usually a recipe for a bundt cake is for 16 servings. So the pieces would be a little smaller. But the quality of the cake is unmatched with the heavy construction of the pan. For the first time, my cake turns out exactly like the pictures in the magazine. Well, the nice browning is probably from the melted butter.

This is the best bundtform I have ever used. I made regular and gluten free bundtcake in it and both came out perfect. When it was done I just flipped the form upside down and the cake just fell out.
Even though it's made out of aluminum it is a little bit heavy.