Frieling 9-Inch Glass Bottom Nonstick Springform Pan

Product Features Bake cheesecakes and tarts in the pan and serve them on the glass bottom Use also to bake layer cakes and mold frozen desserts 2-1/4 inches deep Hand wash with mild detergent Five-year warranty against defects Amazon.com Review This clever springform pan eliminates the need for transferring a cheesecake, layer cake, or torte to an attractive serving platter before serving. Its bottom is thick glass and the sides can be unbuckled, leaving the confection resting on a built-in serving dish. The glass bottom also permits easy monitoring of the crust to see when it's properly browned. At 9 inches in diameter and 2-1/4 inches deep, the pan is large enough to make a dessert or savory dish, such as quiche, for 8 to 10 people. The pan's nonstick coating ensures everything pops out intact. --Fred Brack Product Description 3450 Why risk damaging your perfect cake as you transfer it to a serving platter? Use this glass bottom springform pan and save yourself from that risky transfer; just cut and serve your cake on the same glass on which you baked. Plus you can look through the glass bottom to ensure that your cake is nicely browned. The nonstick collar makes baking with this springform pan even easier, guaranteeing that your creation will not stick to the side of the pan and making clean up a breeze. Features: - Bake, serve and cut on the same glass - Double non-stick coating on collar - Heat and scratch resistant borosilicate glass - Cleaning and care: dishwasher safe - Diameter: 9'' -Made in Switzerland

This clever springform pan eliminates the need for transferring a cheesecake, layer cake, or torte to an attractive serving platter before serving. Its bottom is thick glass and the sides can be unbuckled, leaving the confection resting on a built-in serving dish. The glass bottom also permits easy monitoring of the crust to see when it's properly browned. At 9 inches in diameter and 2-1/4 inches deep, the pan is large enough to make a dessert or savory dish, such as quiche, for 8 to 10 people. The pan's nonstick coating ensures everything pops out intact. --Fred Brack