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Fat Daddio's Anodized Aluminum Contour Cake Pans with Rounded Bottom Edges

Fat Daddio's Product Details - Ratings and reviews for fat daddio's anodized aluminum contour cake pans with rounded bottom edges.
Fat Daddios Anodized Aluminum Contour Cake Pans with Rounded Bottom Edges

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Product Features
Fat Daddio's Anodized Aluminum Contour Cake Pans with Rounded Bottom Edges
  • 16 gauge non-reactive anodized aluminum
  • Rounded bottom edge
  • Completely seamless "easy-clean" design
  • Dishwasher safe
  • Lifetime warranty
Product Review
Product Description
Fat Daddio's Contour Cake Pan features a rounded bottom and is made with 16-gauge anodized aluminum. There are no seams or weld lines often found in other pans. Anodizing completely seals the aluminum, making a smooth scratch-resistant surface, and ensures there is no cross-contamination or leaching of aluminum into foods. Anodized aluminum is also non-reactive with acidic and dairy ingredients. Fat Daddio's anodized bakeware offers superior baking performance, even heat distribution, safety, and durability. Dishwasher safe. Lifetime warranty.
Product Details
Fat Daddio's Anodized Aluminum Contour Cake Pans with Rounded Bottom Edges
  • Kitchen: 0 pages
  • Publisher: Fat Daddio's
  • Label: Fat Daddio's
  • Studio: Fat Daddio's
Customer Reviews
Average Customer Review
5.0 out of 5 stars (1 customer review)
1 Review
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2 of 4 people found the following review helpful:
5.0 out of 5 stars 8in X 3in is Perfect West Bend Ovenette Meat Pan Replacement, May 16, 2010
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This review is from: Fat Daddio's Anodized Aluminum Contour Cake Pans with Rounded Bottom Edges (Kitchen)
(FYI- West Bend made an "Oven" that would work on the stove top, on a wood fire, or propane stove in the 1930s-1950s. These "ovens" produce identical results of a conventional oven, but produce much less heat buildup, store easily, and are extremely portable. The cover even has a thermometer built in to enable accurate temperature control).

I have several anodized aluminum pans by Fat Daddio's and the quality is tops. They are heavy, durable pans that produce even baking results. They are also easy to clean.


This pan is the perfect replacement pan for the vintage West Bend Ovenette popular with RVers. Actually it is better than the original since it is anodized and will not react with acidic foods. This is a big plus when adding wine to a pot roast or making a pineapple upside down cake. These pans will not impart a metallic taste like ordinary aluminum pans.

My Ovenette has all of the original aluminum pans. I looked for replacement pans...Read more
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Fat Daddio's Anodized Aluminum Contour Cake Pans with Rounded Bottom Edges