Chicago Metallic Professional Nonstick 9-Inch Springform Pan

This professional-grade springform pan features a durable, nonstick coating that requires no greasing; the cake easily slides off and washing is a breeze. Ideal for cheesecakes, the pan can also be used for layer cakes and tortes. The instructions recommend setting the oven temperature 25 degrees lower than specified for most recipes, and checking the cake 10 minutes earlier than usual. However, experimentation suggests that following the original recipe produces better results. While the pan is dishwasher-safe, as with any nonstick coating, hand washing will give the pan a longer life. Also, it's best not to cut the cake in the pan; use only wood, nylon, rubber, or plastic tools to avoid scratching the surface. --Larisa Lomacky Moore