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Chicago Metallic Professional 2-Piece Angel Food Cake Pan with Feet

Chicago Metallic Product Details - Ratings and reviews for chicago metallic professional 2-piece angel food cake pan with feet.
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Sales Rank: 3384
Chicago Metallic
Released: 2005-06-01

Avg. Customer Review: 4 Star
Media: Kitchen
Color: Black
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Product Features
Chicago Metallic Professional 2-Piece Angel Food Cake Pan with Feet
  • Heavy weight for durability and strength
  • Superior heat conduction
  • RESIST-Plus non-stick coating for easy release and quick clean-up
  • Dishwasher safe

Product Review
Product Description
This two-piece tube pan with removable bottom is perfect for angel food cakes, pound cakes, struesel cakes, breads, and frozen desserts. The attached feet raise the pan when it is inverted so as to improve air circulation. The best metal baking pan for the discriminating home baker, combining the best non-stick materials with top commercial baking technology. High temperature coil-coating with Dupont's Silverstone no-stick coating assures strong, long-lasting adhesion and consistent, even coverage. You will never need to replace this pan!
The aluminized steel finish combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy. Coil-coating, a heat-application process, is used to bond Dupont's SilverStone no-stick coating to the metal. This state-of-the art process, used in manufacturing major appliances, means the rolled metal is coated at peak temperatures over 700º F. Each pan is then formed from the quality-assured coil-coated roll. Unlike low-temperature sprayed or dipped coatings which are applied after other pans are stamped out, coil-coating assures strong, long-lasting adhesion and consistent, even coverage--there are no bare spots to rust or stick.
Size: 9"
Dimensions: 9"Dia × 4"D
Materials: Heavy-weight aluminized steel with a non-stick finish
Care: Dishwasher safe
Warranty: Lifetime

Product Details
Chicago Metallic Professional 2-Piece Angel Food Cake Pan with Feet
  • Kitchen: 0 pages (2005-06-01)
  • Publisher: Chicago Metallic
  • Label: Chicago Metallic
  • Studio: Chicago Metallic
  • Average Customer Review: 4 Star based on 17 reviews
  • Sales Rank in Kitchen & Housewares: #3384

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Customer Reviews
Avg. Customer Review: 4 Star

Customer Rating: 5 Star
Summary: LOVE IT! 2010-02-08
Comment: My aunt (who has been cooking forever and quite possibly the best cook east of Mississippi-- *smiles*) gave me her cocunut pound cake recipe and she told me I had to use a tube pan--preferrably a two piece one. So I got to hunting one down and I am so glad I picked this one!

The little feet were a little awkward for me, but I am sure that is just because I am not an experienced baker. The only other thing I would not is that make sure you put a cookie sheet or something under this pan when in the oven because it is a two-piece pan and there were probably five drops or so of batter that dripped out of the bottom. I really had my doubts how that thing was gonna hold up and not completely spill out in the oven--but it did great!

The old fashioned pound cake turned out great!!! It cooked beautifully--and so smooth--it didn't stick at all! I am so glad I ordered this one and it worked great!! I will use again and again!
Customer Rating: 4 Star
Summary: Good deal cake pan 2010-01-21
Comment: Works very well, completely as advertised. Rated highly on Cooks Country, they are NEVER wrong. Service was fast and highly efficient with Amazon. We ordered a slightly damaged pan, which was indicated as packaging damage, thought how bad could the pan itself be....once again it was just as described, the box was slightly damaged and the pan was perfect. Quite happy with all aspects of this purchase, you will do well to buy this pan over all others available.
Customer Rating: 5 Star
Summary: Great Purchase! 2009-11-02
Comment: First of all I am not a baker! It's amazing any of my attempts come out worth eating, but I feel like a professional when I use this pan. I have been making an old fashioned pound cake recipe that called for a very large pan and had looked everywhere locally. Finally, I turned to online and found this wonderful 2-piece angel food cake pan. I'm so glad I make the purchase - my cake slips right out and cleanup is a breeze! Thanks. Debbie
Customer Rating: 1 Star
Summary: No Luck Yet... 2009-10-21
Comment: Three orange sponge cakes attempted, three orange sponge cakes ripped, crumpled, and generally ugly-looking. I will not use this pan again...

I have been baking orange sponge cakes since my wife and I got together (it's her favorite cake) = 28-years of experience = (probably) >200-cakes. I have never had a failure with my old cheap aluminum tube pan (which I got rid of because cutting the cake out of the pan resulted in aluminum shavings in the sides of the cake, and ingesting aluminum isn't exactly recommended). I also never had a failure using Calphalon Classic Bakeware 10-Inch Round Nonstick Angel Food Cake Pan, but I went to this one because it's two-part (like my old aluminum pan) so easier (in theory) to get the bottom of the cake out.
Customer Rating: 1 Star
Summary: don' know how it works yet but... 2009-08-05
Comment: I cannot rate this pan yet but, unfortunately I am already disappointed. It said it was 10.5 x 10.5 and it is an inch smaller. I was really really needing the larger size so right now I am disappointed hope it bakes better than the size it was advertized as.
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Chicago Metallic Professional 2-Piece Angel Food Cake Pan with Feet