Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet

Comment: A great cake pan. Two piece construction which adds in getting the cake out. Works well for all my baking needs.

Comment: I fell in love with the pan when I saw it. I had been searching for a cake pan with more than the average depth for a while,and I knew that I would be adding a much wanted and needed piece to my bakeware collection. Although it was advertised as a 2 piece cake pan, I did not consider the posible implications. I am skeptical to use it because I am afraid of leakage. Returning the pan is not an option. Until I am certain of the outcome, the pan will sit in my pantry. I feel as though I have wasted my money. Maybe the cake pan can be turned into a flower pot
If nothing else, I enjoyed the experience of shopping at Amazon. The prompt service was excellent.Until I know more about the cake pan, I can't give it the review it deserves

Comment: As another reviewer stated, the dimensions in the Amazon product listing are wrong! I haven't used the pan yet, so can't comment on its performance--but be warned that this pan is NOT 10.5" as stated, but is 9.5".

Annoying, since I bought the pan specifically because I was looking for 10.5" diameter. This pan was rated highly by Cook's Country (offshoot of Cooks Illustrated) so I'm sure it will perform well, but disappointed that Amazon didn't get the listing info right.

Comment: Love this pan!! I'm a relatively new (and enthusiastic!) baker and have baked some nicely browned cakes w this tube pan so far. The legs allow for faster cooling. Also, prepping the pan and having the cake slide out easily are a breeze because of the removable bottom. I've experience no batter leaks whatsoever. NOTE: make sure you dry pan properly after each wash; otherwise, some rust will form underneath the rim. I DEFINITELY recommend.

Comment: My aunt (who has been cooking forever and quite possibly the best cook east of Mississippi-- *smiles*) gave me her cocunut pound cake recipe and she told me I had to use a tube pan--preferrably a two piece one. So I got to hunting one down and I am so glad I picked this one!

The little feet were a little awkward for me, but I am sure that is just because I am not an experienced baker. The only other thing I would not is that make sure you put a cookie sheet or something under this pan when in the oven because it is a two-piece pan and there were probably five drops or so of batter that dripped out of the bottom. I really had my doubts how that thing was gonna hold up and not completely spill out in the oven--but it did great!

The old fashioned pound cake turned out great!!! It cooked beautifully--and so smooth--it didn't stick at all! I am so glad I ordered this one and it worked great!! I will use again and again!