Calphalon Commercial Bakeware Bundt Form Cake Pan

 (8 customer reviews)

Because I loved using my Calphalon cookware so much, I decided to find out if their bakeware would give me improved baking results. I'm happy to say that I have been very pleased with this pan. I've had problems in the past with a Nordicware bundt pan - it became scratched on the inside, and my bundt cakes would always stick to it. This Calphalon Commercial Bakeware Bundt Form Pan is very heavy duty, so cakes bake evenly. Before pouring in my cake dough, I grease the inside of this pan with a bit of shortening, wiping off the excess with a paper towel. Although the pan is nonstick, I find that this method works best. I use the shortest of the suggested cooking times for my recipes. If I need to loosen the edges of the baked cake when removing it from the pan, I use a Calphalon nylon spatula/knife. I hand-wash this pan as I do with all my Calphalon cookware and bakeware.

I bake often, and have had many "non-stick" bundt cake pans...this one is by far the best! Cakes slip out of the pan with no effort. With other pans, you'd often find me putting the pan in hot water, slipping a knife round the side of the cake (ruining the cake in the process), or whacking it on the outside, praying the cake would come out intact. With this pan, the cake just comes out, and it is beautiful every time!

there is no comparison between this pan and the "store bought".cakes cook evenly and slide out perfectly and clean up is pratically nothing. I make a stacked sticky bun cake and I'm always having to scrape all the goodies out of the bottom of the pan but not anymore.