Baker's Secret Basics Nonstick 9-Inch Round Cake Pan

I purchased 3 of these pans so I could bake layer cakes. The sides of the cake pan are slanted. When I baked a cake and started layering it, there was a definate Christmas tree look. Not what I want when layering and decorating. If I keep these pans I will have to trim the sides after the cake is layered and before it is frosted. To save time I will be looking for another set of cake pans.

I bought this product to use with holiday candy making. My peanut brittle, butterscotch and fudge did not stick at all. Great product and it fit my needs

I agree with the other reviewer, Southern Princess, about the sloped sides of these cake pans. The photo looks like straight sides, but I assure you the sides are angled enough to make a mess of making a layered cake. It's extremely difficult to spread icing on the sides of the layered cakes these pans produce... it simply doesn't look neat. Otherwise, these pans do bake well and I appreciate the small handles to help maneuver the cakes in the oven, but I can't get over the slanted sides. I'll be buying different pans with straight sides to make my layered cakes with. In the meantime, I'm using these pans for cinnamon rolls, and for that they do work great.