American Kitchen 9 Inch Stainless Steel Round Cake Pan

I love American Kitchen. This pan does not disappoint. I have made corn bread, brownies, and cakes in them. These smaller pans are an ok thickness, could be thicker. I coat with olive oil and lightly flour before putting any batter in. Works like a charm.
I have several of their other pieces as well. Glad to find baking gear made in the USA that does not have non-stick and is not made of aluminium.

I shopped around for quality baking pans for my health focused wife. This pan is very well made, and I recommend it highly. She loved it!

I have been looking for a pan for years to go with my grandmother's old 8 inch cake pan. I still have not found the 8 inch replacement in a round stainless steel pan, but this 9 inch pan is as close as it gets. Cakes slide right out. It is a perfect weight, size and depth. It also stacks perfectly, unlike the Wilson pans that are aluminum and clumsy. I just wish American Kitchen would decide that an 8 inch round stainless steel cake pan would be worth marketing. Until then, this 9 inch pan is absolutely "The Berries" to me. I would recommend this pan to anyone. It is is great for cooks of all ages and skill-sets. It is also quite affordable.